wine
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Nanotechnology
Nanomachines with wine ingredients overcome the challenges of gene therapy
Nanocomposites are constructed by continuous mixing of AAV9, TA, and polymers in aqueous solutions. The nanocomplexes released loaded AAVs into the cells, indicating efficient genetic transduction into the cells. Upon intravenous injection, the AAV ternary complex successfully avoided NABS. Credit: Uto Honda Researchers will be the first in the world to use mice to overcome the key challenges of gene…
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Chemistry
Analysis of aromas that differentiate beer from wine could lead to better non-alcoholic versions
Credit: Unsplash/CC0 Public Domain Today, more and more people are looking for non-alcoholic versions of beer and wine. Although these two drinks have different flavors, they share many aromas, making it difficult to produce non-alcoholic versions that mimic the real thing. Researchers in the Journal of Agriculture and Food Chemistry report on literature analysis and experiments to characterize the compounds…
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