versions

Chemistry

Analysis of aromas that differentiate beer from wine could lead to better non-alcoholic versions

Credit: Unsplash/CC0 Public Domain Today, more and more people are looking for non-alcoholic versions of beer and wine. Although these two drinks have different flavors, they share many aromas, making it difficult to produce non-alcoholic versions that mimic the real thing. Researchers in the Journal of Agriculture and Food Chemistry report on literature analysis and experiments to characterize the compounds…