salmon

Other Sciences

Champagne, caviar, salmon: luxury ingredients are becoming more accessible

Credit: Pixabay/CC0 Public Domain The concept of luxury in food has changed dramatically. Foods once thought to be reserved for the wealthy, such as champagne, foie gras, and truffles, are becoming increasingly available. How did this change occur? What are the richest people currently consuming? And what is modern luxury food? Historically, celebratory foods such as champagne, foie gras, and…