milk

Chemistry

Research reveals that small milk fat globules promote the growth of beneficial bacteria

Credit: Pixabay/CC0 Public Domain New research reveals interesting insights into the complex relationship between milk fat globules and bacteria. The study, published in Food Chemistry, investigated how the structural properties of these microscopic lipid droplets influence their interactions with both beneficial and harmful bacteria, promoting health and Shedding light on milk’s natural mechanisms to protect against pathogens. The study was…