fat
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Chemistry
Creating the perfect morsel of meat: Engineers develop metamaterial that mimics the structure of muscle and fat
Lamb chops – wood. Credit: Hebrew University In a new publication in Nature Communications, Israeli and Palestinian engineers at the Hebrew University of Jerusalem have pioneered the use of metamaterials to create whole meat. This effort leverages cutting-edge materials science to overcome the long-standing challenge of recreating the texture and structure of traditional meat while providing a scalable and cost-effective…
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Chemistry
Research reveals that small milk fat globules promote the growth of beneficial bacteria
Credit: Pixabay/CC0 Public Domain New research reveals interesting insights into the complex relationship between milk fat globules and bacteria. The study, published in Food Chemistry, investigated how the structural properties of these microscopic lipid droplets influence their interactions with both beneficial and harmful bacteria, promoting health and Shedding light on milk’s natural mechanisms to protect against pathogens. The study was…
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