Chefs
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Science
Ethics of Transformation: Interviews with Chefs Provide Insights
Credit: Promoted from Pexel Anyone who likes to visit a local cafe is familiar with the following scenarios: When you buy lunch, the cashier turns the payment screen towards you. “This just requires a few questions.” The buttons on the screen ask you to leave a hint. Maybe a dollar or two, maybe part of the bill. But what happens…
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